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USA
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- USA
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Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
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Description
Misono Molybdenum Petty Knife (Hollow Edge) - 150mm (No.573)Description The Misono Molybdenum Petty Knife (Hollow Edge) 150mm (No. 573) is a finely crafted kitchen tool designed for precision and durability. This knife features a high carbon 13% chrome molybdenum stainless steel blade that resists rust and maintains sharpness through extended use. Its hollow edge design prevents food from sticking to the blade, making slicing and dicing effortless and efficient. Ideal for detailed kitchen tasks such as
Description
The Misono Molybdenum Petty Knife (Hollow Edge) - 150mm (No.573) is a finely crafted kitchen tool designed for precision and durability. This knife features a high carbon 13% chrome molybdenum stainless steel blade that resists rust and maintains sharpness through extended use. Its hollow edge design prevents food from sticking to the blade, making slicing and dicing effortless and efficient.
Ideal for detailed kitchen tasks such as peeling, trimming, and slicing small fruits and vegetables, this knife offers both versatility and comfort. With a strong reputation for quality, Misono Cutlery Co Ltd combines traditional craftsmanship with modern materials to produce a reliable and professional-grade knife. Upgrade your kitchen arsenal with this exceptional petty knife that balances performance and ease of use.
Details
• Product Material: High carbon 13% chrome molybdenum stainless steel
• Manufacturer: Misono Cutlery Co Ltd
Features
- Blade made from high carbon 13% chrome molybdenum stainless steel for rust resistance and durability
- Hollow edge blade design reduces food sticking, ensuring smooth and efficient cutting
- 150mm blade length ideal for precision kitchen tasks like peeling, trimming, and slicing
- Double-edged blade enhances versatility and cutting performance
- Crafted by Misono Cutlery Co Ltd, a brand known for quality and traditional knife-making expertise
How to use
Use the Misono Molybdenum Petty Knife for detailed kitchen tasks such as peeling, trimming, and slicing small fruits and vegetables. Hold the knife with a firm grip and use controlled motions to ensure precision and safety. To maintain the blade's sharpness and performance, hand wash the knife with mild soap and dry immediately after use. Avoid using abrasive sponges or dishwasher cleaning to preserve the blade's condition.
Care instructions
Hand wash the knife gently with warm water and mild detergent immediately after use to prevent corrosion. Dry thoroughly with a soft cloth to maintain the blade's pristine condition. Avoid using harsh chemicals, abrasive materials, or dishwasher cleaning, as these can damage the blade and handle. Store the knife in a knife block or protective sheath to prevent dulling and ensure safety.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy